by Regula Ysewijn
The History of British Puddings
Savoury and Sweet
Let Regula Ysewijn take you to the heart of what it means to be British in this beautiful part-recipe book, part-culinary history of British pudding.
Captivated by British culinary history - from its ancient savoury dishes such as the Scottish haggis to traditional Sweet and savory pies, pastries, jellies and ices, flummeries, junkets and jam roly-poly - Regula tells the story of British food, paying homage to the great British pudding, which is versatile and wonderful in all its guises.
Delving through historical texts dating back as far as the fourteenth century, Regula's refreshing original book documents the history of the British pudding, rediscovering long-forgotten flavours and food fashions along the way.
With stunning photography, illustrations and fascinating facts, Pride and Pudding recreates more than eighty recipes for the twenty-first century palate. It is a must-have cookbook for anybody who delights in British food and its culinary history.
