There’s something deeply satisfying about making pasta from scratch—and few dishes embody comfort quite like gnocchi. These soft, pillowy dumplings, made from simple ingredients like potatoes, flour, and egg, are a classic staple of Italian home cooking.
Rolling and shaping gnocchi by hand is more than just cooking—it's a seasonal ritual that invites warmth and connection into the kitchen.It’s slow food, made with care—and meant to be shared.
more information will be mailed once your ticket is purchased.
