Dianne Bibby is a professional recipe developer, food stylist, food photographer, content creator and food writer. Since launching in 2007, her cooking classes have expanded into a thriving community of women and men who share a passion for good food and far-flung flavours.
'Cookbooks are so much more than just a collaboration of recipe, measurements and methods. They are intimate stories and anecdotes of food as we experience it.' -Dianne Bibby
Bibby's - More Good Food is a symphony of flavours, thoughtfully organized into chapters that include the essentials of the pantry, the warm embrace of breads, the delight of morning treats, vibrant and plant-rich salads and sides, the artistry of both quick and slow plates, her enchanting world of baking, and cocktails that are simply to die for. Evidently, the meticulous writing of each recipe shows the time that went into creating, testing and capturing each dish. - Jan Hendrik van der Westhuizen/ Michelin-Star Chef
