Italian cuisine, with its emphasis on vegetables and grains, is ideally suited to delicious, satisfying, and nutritious vegetarian meals. From the team behind the best-selling Silver Spoon cookbook, this collection of previously unpublished Italian dishes features more than 200 healthy, meat-free recipes accompanied by more than 80 photographs. Including classics from the Italian canon such as Herb-Stuffed Bread, and Tomato Risotto with Spring Vegetables, as well as contemporary recipes like Chestnut Lasagna with Winter Squash and Kale, and Beet and Fennel Gazpacho, this collection is perfect for any home cook interested in fresh, vegetable-focused meals.
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