From the creator of the award-winning food blog Butter and Brioche comes an evocative cookbook that brings flavors from nature to desserts.
In Wild Sweetness: Recipes Inspired by Nature, Thalia Ho captures the essence of the wild and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in the spring, the aromatic floral that follow, of bursting summer berries and ripe fruit of late summer, the warmth and spice of autumn, then ending with the warm smoldering of winter.
In more than ninety-five recipes, Thalia opens our eyes and taste buds to a celebration of what nature has to offer - a world of sweet escapism, using flavor to heighten our experience of food. These are enthralling, unique recipes to make over and over again, all year round.
